Paul's Hot Sauce is a popular choice for those seeking a spicy kick to their meals in Rarotonga. Made with locally grown chilies, including habaneros, scotch bonnets, and ghost peppers, these sauces offer a range of heat levels to suit all preferences.

The selection caters to all palates, with 9 flavours ranging from mild to extremely hot. The mildest option uses mango, while the hottest, "Magma," features ghost peppers for an intense fiery experience. In between, find unique flavour combinations like pineapple, jackfruit, dragonfruit, coconut banana, and a green chilli sauce named "Shrekalicious."

Souvenir with a Cause:

Paul's Hot Sauce makes a perfect souvenir to take a taste of Rarotonga home. Remember to pack it in your checked luggage and declare it at customs, as it's not allowed in carry-on. The "Raro Fire'' flavour goes beyond deliciousness, with proceeds supporting the Puaikura and Teimurimotia Fire Brigades. Additionally, Paul sources his fruits from local vendors, ensuring his business supports the Rarotongan community.

Where to find them:

Look for Paul's Hot Sauce on store shelves and restaurant tables throughout Rarotonga. They also participate in the at the Punanga Nui Markets on Saturdays, offering samples for you to try before you buy.

For more information, get in touch with the man himself, Paul: Paul’s Hot Sauce.