The very best of island cuisine
Rapae Bay Restaurant
The very best of South Pacific cuisine - that's what you will find at the Rapae Bay Restaurant, which overlooks the breath-taking views of Aitutaki Lagoon, the resort's sparkling swimming pool and the soft white sand of the beach.
It is the signature restaurant for Pacific Resort Hotels, with its five star design and superb attention to detail in every menu. From sumptuous breakfasts with the lightest of breads, through to the delicate textures of the very best seafood, there is something to excite everyone's taste buds.
The Black Rock Cafe is our hugely popular beachfront bar. Sit back, relax and enjoy a tropical cocktail while you delight in spectacular sunsets or have fun meeting with others who are also on holiday.
Our cuisine team have crafted exquisite menus which utilise the abundant fresh fish, organic pork, fresh tropical fruits, vegetables and herbs grown by local farmers.
Start the day off with a full breakfast including fresh tropical fruit, followed by a choice of eggs, fresh pork sausages, sourdough pancakes and toast of homemade breads.
Pacific Resort Aitutaki caters to everyone's specific tastes and includes such delicacies as fresh local seafoods, teriyaki chicken, kahlua pork, chargrilled prime beef and racked spring lamb. Delicate textures provide a taste sensation when you add the Pacific Rim influence of fresh ginger, garlic, chili and soy.
Savour an indulgent dessert - or mouth-watering array includes the classic creme brulee, potted chocolate with homemade ice-cream, a seasonal variety of fresh fruit, tarts, cakes and more.
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